Flavoured Black Tea
Masala Chai
Loose TeaCHF 14.00
Bold, aromatic, and deeply warming, CEYLON LUSH – Masala Chai is a rich celebration of heritage, crafted with robust Ceylon black tea and a thoughtfully balanced selection of traditional Ceylon spices.Fragrant cinnamon and cardamom form the aromatic heart of the...
Brewing guide
Water 95°C · Steep 3–4 minutes
Use fresh water just off the boil; steep uncovered.
Origin
Dimbula · 1,200 m · High grown
Tasting notes
Bold spice blend — warming, rounded and richly aromatic.
Ingredients
Ceylon Black Tea
Ceylon Cinnamon
Cardamom
Ginger
Star Anise
Nutmeg
Cloves
Black Pepper
Fennel Seeds
ORIGIN
Dimbula
1,200 m · High grownBold spice blend — warming, rounded and richly aromatic.
THE RITUAL
How to brew
01
Warm
Fresh water, just off the boil, warms the pot and wakes the leaves.
02
Steep
Steep 3–4 minutes as leaf and water become aroma and colour.
03
Pause
Breathe deeply, sip slowly, and let the moment belong to you.
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