Made in our own factories, in every grade of Ceylon leaf
We do not outsource manufacture. Green leaf bought from our farmers is made into tea in our own plants, in both of the methods Ceylon is known for, and in all grades.
Orthodox and CTC, under one roof
Most factories commit to one method. Running both lets us cater to very different tastes without compromising either.
Whole leaf, made slowly
Crafted with precision and care. The leaf is withered, rolled and fired largely intact, giving a more delicate and nuanced cup for those who want a traditional Ceylon tea taste.
Crush, tear, curl
The leaf is cut and curled into small granules that infuse fast and hard. Known for strong, robust flavour and a brisk cup with real body and bold character.
From leaf to cup
Every Ceylon Lush tea travels a quiet, careful road, one that begins in mountain mist and ends in a moment that belongs entirely to you.
Responsible at the scale we operate
We are committed to responsible land management, water conservation and ethical labour, and we work to reduce our carbon footprint and minimise waste throughout production.
We build long-term relationships with farmers, offering fair prices and supporting their adoption of sustainable farming practices. We provide training and resources to improve agricultural technique while preserving biodiversity and protecting the ecosystem. We are active members of the communities around our factories, supporting educational initiatives, environmental conservation projects and social welfare programmes.
Audited, certified, and checked again
Our manufacturing operations are certified against ISO 22000:2018, the international standard for food safety management, by two independent certification bodies. They also operate to Sri Lanka Tea Board and Ceylon Tea export standards.
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ISO 22000:2018
Food Safety Management
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ISO 22000:2018
Food Safety Management
Certificate numbers can be verified directly with the issuing certification body.